I wrote about Thanksgiving here and here, check those posts out if you are looking for some solid advice on how to attack the day, but this year what I’d actually like to share is how I spend the days BEFORE (and a few after) the holiday, because as it turns out.. this is just …Read more
Coconut Split Pea Soup with Lime and Mint
There’s this little restaurant a few hours north of Los Angeles off of the 101 freeway called, “Pea Soup Anderson’s” which, obviously, is known for it’s pea soup. It’s been around for ages (1928 to be exact) and was the most welcome refuge while on a Cali jaunt a few years back with my healthy …Read more
You touch down in one of the most beautiful cities in the world, and have exactly 36 hours to enjoy. What do you do? Eat. My friends, you eat. This is a nutrition blog, so you may expect to see a ton of pictures of spanish salads and veggies, or perhaps you are thinking, Ha, …Read more
Cooking the Books, Blogs, and Magazines…Bon Appetit Roasted Salmon and Broccoli with Caper Chili Vinaigrette
I've made this recipe 15 times!!
Once in awhile I will come across a recipe and know, instantaneously, it’s going to be a big hit in my house. This will usually be due to a few factors: 1. Delicious potential 2. Small ingredient list 3. Easy clean up (I don’t have a dishwasher) 4. Olives or capers in the recipe While …Read more
Challenge: Your nutrition guru told you to eat more veggies Problem: You have no idea how to do it, and if you see another salad you may go postal! Solution: A simple, delicious pot of veggie soup I typically end up making a pot of this veggie soup at the end of the week when …Read more