Cooking the Books, Blogs, and Magazines…Bon Appetit Roasted Salmon and Broccoli with Caper Chili Vinaigrette
I've made this recipe 15 times!!
Once in awhile I will come across a recipe and know, instantaneously, it’s going to be a big hit in my house. This will usually be due to a few factors: 1. Delicious potential 2. Small ingredient list 3. Easy clean up (I don’t have a dishwasher) 4. Olives or capers in the recipe While …Read more
Challenge: Your nutrition guru told you to eat more veggies Problem: You have no idea how to do it, and if you see another salad you may go postal! Solution: A simple, delicious pot of veggie soup I typically end up making a pot of this veggie soup at the end of the week when …Read more
I’ve never allowed myself to be open enough with another person to develop a deep, committed, loving relationship. During my process of growth, Abra has continued to remind me that meaningful connections with people is a pillar of health and happiness. One snowy evening this past winter I was coming home late from work and …Read more
A wild patch of chamomile lined the driveway of my childhood home. I remember picking the flowers, mashing them between my little hands, opening my palms, and inhaling the sweet apple-like scent of fresh chamomile. I didn’t know squat about chamomile as a kid, and yet somehow, instinctively, I was accessing it’s healing power. Smart …Read more
You will be hard pressed to walk down a health food store aisle these days and not be bombarded with chia seeds smacked into nearly every product possible. One of the frustrating things about health food trends is that food companies have a tendency to take it a bit too far. No? Chia chicken, chia …Read more