Snack Attack – Crunchy Chickpeas
Apparently I missed the crunchy chickpea train. They were all the rage in the food blog world about 3 years ago. Behind the trend or not, this is a snack that should be in everyone’s repertoire. You can try these with a variety of dried spices, I have even seen recipes for sweet crunchy chickpeas. ...
Read moreEAT – Sweet Potato Soup with Cinnamon Sugar Kale Chips
Rainy days and Mondays always….. make me want to throw a pot of soup on the stove. Warm, comforting, a touch sweet, a hit of crunch, a warm aromatic cinnamon kick, and I am happy. Sweet potato soup is a cinch. A handful of ingredients and you have all you need to make magic. Go ...
Read moreEAT – Raw Wild Flower Ice Cream
It is virtually impossible to forage for wild food in Central Park (read post: An Edible Adventure Through Central Park) and not come out inspired. The edible flowers were definitely my favorite part not only because they are such beauties, but I found the complexity of flavors and texture superb. Just be sure to wash ...
Read moreEAT – Reinvented Cheese Enchilada (+recipe video)
Truthfully, until a few months ago I had never eaten a cheese enchilada and I certainly had never cooked one. Then I was put to the challenge when I had to create a recipe for and shoot a video on the Cheese Enchilada. When put to the challenge I can confidently say I can conquer ...
Read moreEAT – Gluten Free Carrot Cake
I hosted Easter Dinner this year and the verdict is in… the carrot cake was the best part! It’s always a gamble when you bake like me. I don’t have a recipe, I have an idea of ingredients I want to use and I go for it. Luckily most of the time it works in ...
Read more
