EAT – Gluten Free Carrot Cake
I hosted Easter Dinner this year and the verdict is in… the carrot cake was the best part! It’s always a gamble when you bake like me. I don’t have a recipe, I have an idea of ingredients I want to use and I go for it. Luckily most of the time it works in ...
Read moreEAT – 5 Minute Skillet Supper
Yup, it’s one of those weeks that I look up from the computer and its 9pm. Crap. Now what? A skillet supper! It all begins by having a stocked pantry with healthy, delicious essentials and allowing yourself to sink into a little bit of intuition. This is the type of recipe that is more of ...
Read moreEAT – Apple Muffins with Streusel Topping (Gluten Free, Dairy Free)
I called my mom yesterday, she was mid prep for Sunday dinner. Me: “What’s for dinner mom?” Mom: ”Oh, just a simple dinner tonight; butternut squash salad w/ warm apple cider vinegar dressing and shaved parmesan, sole meuniere, roasted fennel and asparagus, and profiterols for dessert.” Yup, that’s the kind of house I grew up in ...
Read moreEAT – Salted Chocolate Orange Pecan Butter AND Coconut Cherry Almond Butter
Homemade Nut Butter, I am just NUTS about you!! Who doesn’t love almond butter or cashew butter? If you have tried it, you love it. But… it is super, super expensive. I decided what could be simpler than making my own nut butters, I mean.. after all, it is only ground nuts, right? Well, as ...
Read moreEAT – Lemon Raspberry Cupcakes (+recipe video)
I am clearly in a cupcake mood, 2 cupcake recipes in a row… look out!! Still rolling with the Valentines theme and I think these are gorgeous gems to celebrate a day of love. If I were to be totally honest here (and I guess that is the point of this writing venue) I have ...
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