Apple Muffins with Streusel Topping

Gluten Free, Dairy Free

by Abra Pappa Comments1
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Apple Muffins with Streusel Topping
  • Ready Time: 50 mins
  • Prep Time: 20 min
  • Cook Time: 30 min
Level: Intermediate
Holy delicious batman! These apple muffins are a treat as breakfast, snack, or even dessert. Very low in sweetener and made with only whole food ingredients (of course, that is the only way I cook.) Happy Baking!

Ingredients

Wet

  • 2 eggs
  • 1/4 cup of grapeseed oil
  • 1/2 cup of organic unsweetened applesauce
  • 3 tablespoons of raw honey
  • 1 teaspoon of apple cider vinegar
  • 2 small apples
    peeled and chopped

Dry

  • 2 cups of almond flour
    well packed
  • 1/4 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg, ground

Steusel Topping

  • 1 tablespoon of oats
    gluten free
  • 1 tablespoon of almonds, chopped
  • 1 tablespoon of coconut palm sugar
    or brown sugar would be fine
  • 1 teaspoon of cinnamon

Tools

  • cupcake pan & liner
  • 2 mixing bowls
  • whisk
  • spatula
  • measuring cups & spoon
  • wooden spoon

Directions

  1. In a medium mixing bowl combine all dry ingredients
  2. In a large mixing bowl combine all wet ingredients
  3. Add dry ingredients into wet and mix well.
  4. In a small bowl combine all ingredients for streusel topping.
  5. Fill lined cupcake tins with batter and top with streusel topping.
  6. Bake @ 350 for 25-30 minutes
Abra Pappa
About Abra Pappa, Health and Wellness Expert

Abra is a wellness expert that has inspired thousands of people to reach their health and weight loss goals through whole, natural food and mindful lifestyle shifts. Her food philosophy is simple; keep it real, keep it simple, and it sure as heck better be delicious!

One Comment

  1. I am so impressed with the work I have seen on line with Abra Pappa.I have been producing a food show called Kosher Unleashed(a show about great food that happens to be kosher)working with top chefs.I was a marketing director in natural foods industry(Erewhon and Whole Foods)In my years of work I have rarely seen some one with such a gift of presenting information in a intelligent and comprehensible fashion.

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