Chocolate Zucchini Muffins

by Abra Pappa Add
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Start stockpiling zucchini recipes now before you find yourself over-flow'eth with zucchini bounty in a month or so. Zucchini, coconut, chocolate chips, and dried cranberry make the most UNREAL "clean" muffins!

Ingredients

Wet

  • 3 large eggs
  • 1/4 cup of coconut oil
    melted
  • 1/4 cup of almond milk

Dry

  • 2 cups of almond flour
    well packed
  • 2 tablespoons of coconut flour
  • 1/2 cup of coconut palm sugar
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • 1 zucchini
    shredded
  • 1 cup of chocolate chips
  • 1/2 cup of walnuts
    chopped
  • 1/2 cup of dried cranberries

Tools

  • cupcake pan & liner
  • 2 medium mixing bowls
  • 1 whisk
  • 1 spatula
  • measuring cups & spoon
  • 1 wooden spoon

Directions

  1. In a large bowl combine almond flour, coconut flour, coconut palm sugar, baking soda and salt. Whisk well to combine.
  2. In a small bowl whisk to combine eggs and coconut oil Stir wet ingredients into dry ingredients.
  3. Add zucchini, chocolate chips, walnuts, and cranberries. Stir well to combine.
  4. Slowly add almond milk to loosen dough a bit. You may not need the entire 1/4 cup.
  5. Fill muffin tins, lined with paper and rubbed with a bit of coconut oil, 3/4 full with muffin batter.
  6. Bake at 350° for 25-30 minutes. Until toothpick inserted in center comes out clean.
Abra Pappa
About Abra Pappa, Health and Wellness Expert

Abra is a wellness expert that has inspired thousands of people to reach their health and weight loss goals through whole, natural food and mindful lifestyle shifts. Her food philosophy is simple; keep it real, keep it simple, and it sure as heck better be delicious!

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