Directions

1. In a large heavy bottom pot over medium heat sauté onion in olive oil for 4- 5 minutes until tender. Add garlic salt and pepper.
2. Continue cooking onion and garlic until onion has taken on a bit of color (a very light brown) this should take about 5 minutes, be careful not to burn onions.
3. Add greens and water, stir to combine and cover.
4. Cook for 3-4 minutes, stirring occasionally. Most of the water should be absorbed. Remove cover and stir until this happens.
5. When greens have wilted add beans, cook 2-3 minutes.
6. Turn off heat, add lemon zest, lemon juice, and chopped dill.

Lemon Tahini Sauce:

1. Whisk all ingredients to combine