Roasted Garlic Cashew Cream

by Abra Pappa Add
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roasted garlic cashew cream
Level: Easy
A sauce to rival all sauces. Use this as a base for Alfredo sauce, or stir into risotto, or dollop on chili. Or just eat it straight out of the blender. I won't tell.


  • 1 1/2 cups of raw cashews
  • 1 1/2 cups of water
  • 1 head of roasted garlic


  1. Soak cashews in a bowl covered with water for at least 2 hours. Drain.
  2. Blend cashews in vita-mix or high powered blender with 1- 1/2 cup of water until thick and creamy. It will resemble heavy cream
  3. Squeeze head of roasted garlic into blender, add 1/4 tsp sea salt and blend until creamy
Abra Pappa
About Abra Pappa, Health and Wellness Expert

Abra is a wellness expert that has inspired thousands of people to reach their health and weight loss goals through whole, natural food and mindful lifestyle shifts. Her food philosophy is simple; keep it real, keep it simple, and it sure as heck better be delicious!