Directions

1. Place bananas in food processor (they must be frozen firm) process until crumbly
2. Add additional ingredients. Process until smooth. You may need to scrap down sides of processor a few times. The finished product will resemble soft serve, or if you would like it firmer place in the freezer for a few minutes.
3. Top with items of your choice. My favorites are: pistachios, dried cherries, coconut, and whipped coconut creme (recipe here, but eliminate the bourbon and add a pinch of cardamom)

Variations:

You can use the banana base for any ice cream, the coconut milk is optional and add whatever flavors you like. I love chocolate peanut butter, or chocolate mint.