Directions

1. Preheat oven to 350
2. In a large bowl combine coconut oil, palm sugar, applesauce, and vanilla. Using a wooden spoon “cream” together until well combined.
3. In a medium bowl combine flours, baking soda, and salt
4. Combine dry ingredients into wet ingredients. Stir well
5. Add chocolate chips stir well to combine. The batter will seem a bit dry, this is ok.
6. Using a tablespoon or small cookie scoop drop batter onto a baking sheet lined with parchment paper. Alternatively, form the dough into 1/2 inch balls.
7. Press the dough down to achieve flat cookies. This dough will not spread out like a traditional cookie dough. The thickness of the cookie placed in the oven will be nearly identical to the finished product.
8. Bake for 12 minutes.
9. Allow to cool for 5 minutes before eating.