Zucchini Fettuccine Alfredo

by Abra Pappa Add
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zucchini alfredo
All the decadence of traditional fettuccine alfredo with none of the guilt. As a matter of fact it's actually a good for you version!


  • 1 zucchini
  • 2 tablespoons of roasted garlic cashew cream
  • 1 tablespoon of white wine
  • 2 tablespoons of vegetable stock
    or chicken stock
  • sea salt and pepper
    to taste
  • parsley


  1. To make zucchini noodles: choose a large thick zucchini. Slice lengthwise into thin strips. Pile strips on top of one another and slice into fettuccine thick “noodles”
  2. In a saucepan combine 2 tbsp cashew cream, 1 tbsp white wine, and 2 tbsp vegetable stock. Simmer until thick. (this will be enough sauce for 2 bowls, increase as needed) If sauce becomes to thick, loosen it with more veggie stock
  3. Toss zucchini noodles into sauce until heated through
  4. Top with chopped fresh parsley and a sprinkle of sea salt

*alternatively feel free to make use this “Alfredo” sauce on traditional or whole grain pasta

Abra Pappa
About Abra Pappa, Health and Wellness Expert

Abra is a wellness expert that has inspired thousands of people to reach their health and weight loss goals through whole, natural food and mindful lifestyle shifts. Her food philosophy is simple; keep it real, keep it simple, and it sure as heck better be delicious!